Every engagement begins with understanding what you are trying to create. Nothing here reaches an assistant or a booking system. Your message goes directly to André.
He will ask questions: the occasion, the guests, the place, and what matters to you about food. From that conversation, he designs.
Share as much or as little as you like at this stage. A date, a number of guests, and a sense of what you are hoping for is enough to begin.
André accepts a limited number of engagements each year, and spring and autumn dates go earliest. Every engagement includes consultation, menu design, sourcing and full service at your location. For estate events and residencies he is glad to discuss extended arrangements by phone.