The Peninsula is where André's household and executive work overlap most. Estate kitchens here are generous, the properties are private, and the evenings often carry professional weight alongside personal occasion.
He cooks coursed dinners for families, partner and board evenings for firms, and celebrations on properties where the setting deserves a menu built for it rather than imported into it.
What he cooks here
Estate dinners
Executive and partner evenings
Family celebrations
Private culinary residencies
Where, exactly
Atherton, Woodside, Hillsborough, Portola Valley, Menlo Park, Palo Alto, Los Altos Hills, Los Gatos and Saratoga. Neighbouring homes and estates are welcome to inquire.
Questions
Does André work with estate and property managers?
Regularly. He is used to coordinating with estate managers, house managers and executive assistants, and will work to whatever process the household already runs on.
Can he host a board dinner at a private residence?
Yes. Executive gatherings for up to twenty-four guests are a core format, whether at a residence, a private venue or an office.
Is ongoing weekly cooking available on the Peninsula?
Yes, as a private culinary residency. These are weekly or seasonal, require a minimum three-month commitment, and availability is very limited.
Dinner in the Peninsula.
Begin an inquiryHe also cooks in
Napa Valley
Home. The garden, the growers, the wineries.
San Francisco
Eleven years cooking in this city.
Marin County
Sausalito to Ross, and out into West Marin.
Sonoma
Healdsburg, Glen Ellen, and the valley floors.