Marin dinners tend to be built around the view and the hour. André designs with the light in mind, timing courses so the table is where it should be when the sun goes down over the water.
He cooks coursed dinners in homes from Sausalito to Ross, family celebrations, and smaller gatherings on properties in West Marin where the sourcing can come from almost next door.
What he cooks here
Intimate private dinners
Family celebrations
Outdoor and terrace dinners
Wine pairing evenings
Where, exactly
Sausalito, Belvedere, Tiburon, Mill Valley, Ross, Kentfield, Larkspur, San Anselmo and West Marin. Neighbouring homes and estates are welcome to inquire.
Questions
Can André cook outdoors or on a terrace?
Yes, where the property allows it. He plans the menu and service timing around an outdoor setting rather than simply moving an indoor dinner outside.
Does he travel to West Marin?
Yes. Engagements across West Marin are welcome, and the proximity to coastal and farm sourcing often shapes the menu.
How far ahead should a Marin dinner be booked?
Three to six weeks is typical for an intimate dinner. Summer and early autumn weekends book earliest.
Dinner in Marin County.
Begin an inquiryHe also cooks in
Napa Valley
Home. The garden, the growers, the wineries.
San Francisco
Eleven years cooking in this city.
Peninsula
Atherton, Woodside, Hillsborough, Los Gatos.
Sonoma
Healdsburg, Glen Ellen, and the valley floors.